Coconut Berry Protein Oatmeal

1 Please place each step on its own line.
2 Place rolled oats, water, and salt in a small pot over medium-low heat.
3 Bring to a simmer and stir occasionally until most of the liquid has been absorbed by the oats.
4 Raise heat to medium, add egg whites, and whisk continuously for about 2 minutes, until egg whites have cooked and oatmeal is thick and creamy.
5 Remove from heat and pour into a bowl.
6 Top the oats with berries, coconut flakes, and nut butter.
7 Enjoy!